So this past weekend we decided to make some of our own.
Mom got us a grinder attachment for our stand mixer so we put that to good use. (I have an aversion to already packaged ground beef after reading some articles on the not-so-clean-processing of said meat and the higher chance of food born illnesses as a result).
I recommend grinding your own beef if you can - you can use a food processor too. The taste was far better than most hamburgers I've had at home with pre-ground beef. And the process is not time consuming. I think we used chuck and sirloin.
Our slider toppings were varied but tasty:
- Caramelized onions
- Arugula
- Garlic & Herb sharp cheddar
- Bacon
- Tomatoes
- Homemade pickled jalapenos
- Pimento cheese
- Homemade ketchup
- The normal stuff: mayo, mustard
We served the sliders with grilled corn and a grilled red potato and tomato salad. Yum.