While I meandered around Michael's aisles of holiday craftiness, I found cute doggie holiday hats. Naturally we gave them a try while we were decorating our tree this past weekend.
Shadow has very little tolerance for anything new or strange and decided that with such a scary hat on, the safest place to be was as far under the tree as possible.
Gracie's response was a tad better and she patiently allowed a few photos, even of her good side!
Tuesday, December 11, 2012
Thursday, December 6, 2012
Europe Part 4: Cologne
Our last major stop of our Europe trip was Cologne, Germany. In our planning (which I will talk about in the final Europe post) I was left to choose this last city and chose Cologne because of its location on the Rhine River and it's proximity to several other cities that would make for nice day trips. I heard great things about the river trips as well as the areas around Cologne. Unfortunately, by the time we made it to Cologne, the husband wasn't interested in any of that. So our last major stop was spent mostly wandering about the city, eating, drinking, and relaxing. It was nice but I do wish we had spent some time actually seeing a little more.
We loved our hotel and its' location - it was awesome! We could see the Cologne Cathedral from our room which was lovely during the day but even more magnificent at night.
Our hotel was across the street from a very cute German restaurant named Brucken - it means bridge. The restaurant had outdoor and indoor seating and terrific food, so much so, that we enjoyed several meals and drinks at the restaurant.
We visited the Cologne Cathedral and walked the 509 very small winding steps to the top (yes, it was really intense with A LOT of resting). Oh, and people were walking down the steps at the same time we were walking up which was a little scary.
Other random photos!
We loved our hotel and its' location - it was awesome! We could see the Cologne Cathedral from our room which was lovely during the day but even more magnificent at night.
Our hotel was across the street from a very cute German restaurant named Brucken - it means bridge. The restaurant had outdoor and indoor seating and terrific food, so much so, that we enjoyed several meals and drinks at the restaurant.
We visited the Cologne Cathedral and walked the 509 very small winding steps to the top (yes, it was really intense with A LOT of resting). Oh, and people were walking down the steps at the same time we were walking up which was a little scary.
Tuesday, December 4, 2012
Europe Part 3: Munich
I bet you thought I completely forgot about our little Europe trip and the tons of pictures I have yet to share. Nope! While it is taking me an inordinate amount of time to look through our photos and get them up here, its a nice reminder of our fun time (about 6 months ago)!
Our third leg of our trip took us to Munich, Germany. We weren't honestly sure what we would find in Munich as many people described the city as industrial and not very interesting. But I have to say I really loved it. While the city is very large and modern, there are many things to see and do in the city and in the surrounding areas. We visited a palace with a wonderful set of gardens, walked around the central square, and enjoyed the city's love of beer among other things.
Around the Marienplatz (central square)
Nymphenburg Palace and gardens
English Gardens and the Chinese Tower Beer Garden
While we were there we also took a trip to the Dachau concentration camp memorial site. My study abroad with Wake Forest included a trip to the Mauthausen concentration camp site. I've tried several times to write here just what that experience was like but its very difficult. There is nothing quite like it and it is both extremely powerful and extremely humbling. What the people in the towns surrounding these former camp sites have done with the sites is amazing and the memorials are both intricate pieces of art and thoughtful ways to remember those lost.
Our third leg of our trip took us to Munich, Germany. We weren't honestly sure what we would find in Munich as many people described the city as industrial and not very interesting. But I have to say I really loved it. While the city is very large and modern, there are many things to see and do in the city and in the surrounding areas. We visited a palace with a wonderful set of gardens, walked around the central square, and enjoyed the city's love of beer among other things.
Around the Marienplatz (central square)
Nymphenburg Palace and gardens
English Gardens and the Chinese Tower Beer Garden
While we were there we also took a trip to the Dachau concentration camp memorial site. My study abroad with Wake Forest included a trip to the Mauthausen concentration camp site. I've tried several times to write here just what that experience was like but its very difficult. There is nothing quite like it and it is both extremely powerful and extremely humbling. What the people in the towns surrounding these former camp sites have done with the sites is amazing and the memorials are both intricate pieces of art and thoughtful ways to remember those lost.
Thursday, November 29, 2012
An almost complete pantry!
The pantry is done for the most part. Yay! We met our deadline of the Wednesday before Thanksgiving! And I have to say, I'm happy with the changes we made.
I know I said we were working with a small space but to give you an exact idea, our pantry is 50 inches wide and 23 inches deep. The original pantry had five shelves: three were 23 inches deep and two were 12 inches deep. I hated the 23 inch shelves because food just got lost on them and you couldn't see anything on the two bottom shelves.
Our changes involved adding another shelf at the top and making all of the shelves 12 inches deep. We did sacrifice some shelf space in doing this but now we can easily see everything we have which actually increases the functionality of the space. Unfortunately because of the size of the pantry and the number of items we have in it, it is pretty packed. But at least now its organized and we can easily grab what we need. The husband installed two lights which help a lot with keeping things easy to find!
The upper most shelf (accessible by stool only) holds our espresso machine, our large coffee maker, our rice pot, our canner and has additional space for extras if we buy things in bulk. The next shelf holds drinks - this shelf may be reorganized in the future but we'll see. We used a few bins from Ikea and baskets from the Container Store to organize the other pantry items.
The remaining shelves utilize the bins, baskets, and glass storage containers to organize the items as follows:
The cans are a bit of a mess so I'm working on a solution for those. We still need to add hooks to the side where we have additional space and the spice rack to the door. The wire spice rack for the door would cost us probably close to $200 so we're opting to build one instead. We need to add labels to the jars and I'm considering adding labels to the bins. I would also like to add a stacking set of baskets at the bottom of the pantry to hold potatoes and onions and whatnot. Maybe these?
All in all, I'm super happy we finally did this - it is so nice to open the pantry and see things organized!
I know I said we were working with a small space but to give you an exact idea, our pantry is 50 inches wide and 23 inches deep. The original pantry had five shelves: three were 23 inches deep and two were 12 inches deep. I hated the 23 inch shelves because food just got lost on them and you couldn't see anything on the two bottom shelves.
Our changes involved adding another shelf at the top and making all of the shelves 12 inches deep. We did sacrifice some shelf space in doing this but now we can easily see everything we have which actually increases the functionality of the space. Unfortunately because of the size of the pantry and the number of items we have in it, it is pretty packed. But at least now its organized and we can easily grab what we need. The husband installed two lights which help a lot with keeping things easy to find!
The upper most shelf (accessible by stool only) holds our espresso machine, our large coffee maker, our rice pot, our canner and has additional space for extras if we buy things in bulk. The next shelf holds drinks - this shelf may be reorganized in the future but we'll see. We used a few bins from Ikea and baskets from the Container Store to organize the other pantry items.
The remaining shelves utilize the bins, baskets, and glass storage containers to organize the items as follows:
- Open snacks in original containers (chips, nuts, etc)
- Baking goods (chocolate, cocoa powder, icing, etc)
- Miscellaneous cooking/baking items (lard, marshmallows)
- Dried goods (we have a serious bulk food section at our grocery store and the glass jars hold these as well as other items)
- Quick snacks (granola bars, energy pouches)
- General grocery items 1 (things like dressings, mustard, etc)
- General grocery items 2 (peanut butter, honey, syrups, etc)
- General and specialty grocery items (homemade stuff, jellies, etc)
- Sweet treats
- Pastas and noodles
The cans are a bit of a mess so I'm working on a solution for those. We still need to add hooks to the side where we have additional space and the spice rack to the door. The wire spice rack for the door would cost us probably close to $200 so we're opting to build one instead. We need to add labels to the jars and I'm considering adding labels to the bins. I would also like to add a stacking set of baskets at the bottom of the pantry to hold potatoes and onions and whatnot. Maybe these?
All in all, I'm super happy we finally did this - it is so nice to open the pantry and see things organized!
Tuesday, November 20, 2012
Gifts
The husband made me a pretty cool gift for my birthday and I thought I would share.
I love my amazon wishlist and awhile ago I added a North Carolina state cutting board. The husband decided that he could make one for me and he did just that. I'd say he did a great job!
I love my amazon wishlist and awhile ago I added a North Carolina state cutting board. The husband decided that he could make one for me and he did just that. I'd say he did a great job!
Monday, November 19, 2012
It's a mess that's for sure
As many of you know, I like cooking and baking. But I have to tell you, our kitchen is a straight mess. Nothing is organized and I often find myself cursing while searching for (insert almost any ingredient) when I'm cooking. It gets old fast!
Issues with the kitchen:
As proof, please see the following photos. And don't judge me by my extra-large bottle of ranch dressing!
Until recently I haven't had the time to devote to tackling this mess. But thanks to some newly acquired free time, the husband and I started on the much-needed pantry overhaul. And what I thought wouldn't take too much time has become a tad ridiculous. Oh well.
You wanna see what a whole pantry of crap looks like?
I do not have in progress photos but this is what we did this weekend:
What we have left:
The organization of the pantry is going to take some time. We took a trip to Ikea and got a few things but not everything. I'm keeping my eyes open for ideas on how to organize some of the items. We'll see!
Anywho, we are aiming to complete most of it by Wednesday! Wish us luck! :)
Issues with the kitchen:
- The pantry is terrible - in a house with huge closets it is the smallest
- The spices, oils, and vinegars are out of control
- We are not using the space in the cabinets well
- The drawers are all pretty much disasters
As proof, please see the following photos. And don't judge me by my extra-large bottle of ranch dressing!
The pantry in all of it's glory |
Spices, oils, vinegars, etc |
More spices and some other random stuff |
Until recently I haven't had the time to devote to tackling this mess. But thanks to some newly acquired free time, the husband and I started on the much-needed pantry overhaul. And what I thought wouldn't take too much time has become a tad ridiculous. Oh well.
You wanna see what a whole pantry of crap looks like?
Whoa that's a lot of stuff. |
I do not have in progress photos but this is what we did this weekend:
- Pantry shelving demoed
- Part of pantry walls mudded and sanded - dust everywhere
- Entire kitchen cleaned - awesome
- Shelves built and stained (we hate painting)
- Shelf supports installed
- Quarter round installed
- Pantry primed (2 coats)
What we have left:
- 2-3 coats of polyurethane on the shelves
- Paint the pantry (probably 2 coats)
- Put the shelves in!
- Spice rack for the door - we need to decide on buying or building
The organization of the pantry is going to take some time. We took a trip to Ikea and got a few things but not everything. I'm keeping my eyes open for ideas on how to organize some of the items. We'll see!
Anywho, we are aiming to complete most of it by Wednesday! Wish us luck! :)
Thursday, November 15, 2012
Yay for today!
It's my birthday! :)
Really, though, yay for today because I am one step closer to being completely done with school! I received the official feedback from the graduate school today on my dissertation submission. I have a few minor edits to make and will be submitting it today for a well-timed happy birthday to myself present! :)
Really, though, yay for today because I am one step closer to being completely done with school! I received the official feedback from the graduate school today on my dissertation submission. I have a few minor edits to make and will be submitting it today for a well-timed happy birthday to myself present! :)
In the spirit of that, here is a section from my acknowledgements. And I just wanted to say that while I could not address all of the amazing people in my life who have supported me through the years, if you're reading this, you are probably one of those people. So THANK YOU! :)
I never imagined the process of writing my dissertation would take me several years and would be written primarily in a state far from North Carolina. While writing my dissertation has not been what I imagined, I am grateful for the process it became and the knowledge I gained. I could never and would never have made it this far had I not had so many amazing people on my team. I am a sports lover at heart and this metaphor – of my team – has truly helped me stay centered throughout this process.My team begins with my family. My parents have always said I can do anything I put my mind to. As I have gone through life I have recognized the limits of this - I am positive I cannot be a professional singer even if I worked really hard at it – however, this go-get-‘em attitude has kept me focused and helped me hold on when I wanted to give up. I am so grateful for my mother’s fierce dedication to her children, her determination, and her unfaltering love; my father’s encouragement, long conversations over soccer, and unwillingness to follow the “status quo;” and my brother’s compassion, loyalty, and love for his big sister. I have also been so lucky to have an amazing extended family that has helped me, some in ways they will never know. My grandmother, Honey, is the epitome of a strong southern woman and I am grateful for her humor, love, and cooking. My late grandfather, Pa, instilled in me the importance of simplicity and patience. Grandmother and Grandfather Hodges taught me the importance of hard work and following your passions, whether those involved chemistry, flying, or sewing.Throughout my life I have been fortunate to meet so many fabulous women, all of whom have helped me in one way or another through this process. It began in middle school when I met Jenny, my first and now longest friend. While we may have started out as awkward middle school students - wearing horse and wolf t-shirts and worrying about zits and boys - our friendship has grown into one of constant support and love. She is an amazing woman and I am lucky to have shared so many years of friendship with her. Then there are the women from North Carolina State University, especially Jenn and Melissa, who have seen me through years of school and amazingly maintained enough patience for the loss of perspective that comes with educational processes like these to work at being my friend even when I could not. Thank you for that – I cannot express how much it means to me. Through those years of education, I have met even more amazing and dear friends. At Wake Forest it was a love of the same music that led to my friendship with Betsy. Her beautiful spirit and calming presence encourage me to be a better me every day. It was also at Wake Forest where I met Laura, at the time a professor and mentor, and now a friend. Her compassion for others, gentleness with students, passion for counseling and way of living provide me with continual inspirational.The final step in my educational journey led me to a cohort with nine other women - nine incredibly unique and strong women who have all left a piece of their strengths with me. It was a difficult three years (or more) together and I know that it would never have been bearable without you all. Thank you especially to Metoka, who endured my anxieties through Wake Forest and UNCG, and who has an amazing way of helping me maintain perspective. I will remember my time at UNCG fondly, largely because of Holly, my partner in crime, neighbor and friend. I cannot imagine making it through that program without her and I am extremely grateful for our friendship.While at UNCG, my path crossed with those of many other students and faculty who were instrumental in helping me maintain perspective and ultimately succeed. I was fortunate to be assigned the same graduate student office as Adria and Carla – both of whom made late days of work so much fun. In addition, their knowledge, as students ahead in the process, was instrumental in keeping me sane. Amazingly, Adria still has that ability today and I am grateful for our quick get-togethers, even when infrequent. I am also grateful for the supervisors I had at UNCG. As an introvert, supervision was a comfortable and safe space for me to learn about myself as a person and as a counselor. Thank you Patty for your consistent support, encouragement and challenges throughout the years. Thank you Dr. Young and Dr. Mobley – your passion for the art of counseling is evident in your supervision and I am a better counselor and person because of that.Moving to Texas in the middle of a dissertation is less than ideal. I often felt disconnected and alone in my struggle to finish. I am grateful to my friend and fellow North Carolina transplant, Jennifer, for helping me maintain perspective, giving me necessary breaks, and reminiscing about North Carolina with me.While I am so very fortunate to have amazing family, friends, and mentors, I remain the most grateful for my husband, Chip, who has endured every step of this process with me. For most of our relationship I have been in school; first a master’s program and then a doctoral program. Through it all he has maintained the steadiness and support that I have needed. He also pushed when I needed it, even when I may not have appeared or acted appreciative of that pushing. Beyond his support of my education and ultimately my dreams, he is a true match for me - the only one I can imagine putting up with my simultaneous need for independence and closeness, the only one who will listen to my counseling babbling at length, and the only one who loves me in such a selfless and complete way. Thank you for all of that and so much more.Whether you call those who love and support you a family, a village, or a team – I firmly believe it is those relationships that create a life of meaning and purpose. Thank you to each and every one of you who are on my team.
Monday, November 5, 2012
Those times
Warning: Strong opinions regarding marriage equality follow. If you think that might ruffle your feathers, I would recommend coming back another day! Thanks!
You know those times when you read something and it so beautifully states exactly how you feel about something?
One of the blogs I follow (and to be real, I also follow his instagram, etc) is Jason Hudson's These Roving Eyes.
He wrote a post in August that really touched me. And then he posted it again today. It so perfectly states how I feel about marriage equality. In The Ones I Love, Brian and Chris, Jason artfully describes how marriage creates a new family and how such a special life event should be a right afforded all people. I liked it so I'm sharing it.
P.S. Canadians are pretty awesome in a lot of ways. Just saying.
-------------------------------------------------
You know those times when you read something and it so beautifully states exactly how you feel about something?
One of the blogs I follow (and to be real, I also follow his instagram, etc) is Jason Hudson's These Roving Eyes.
He wrote a post in August that really touched me. And then he posted it again today. It so perfectly states how I feel about marriage equality. In The Ones I Love, Brian and Chris, Jason artfully describes how marriage creates a new family and how such a special life event should be a right afforded all people. I liked it so I'm sharing it.
P.S. Canadians are pretty awesome in a lot of ways. Just saying.
A big one
The husband's birthday was yesterday! :) He turned the big 3-0!
We spent the weekend doing a lot of nothing which is exactly what he wanted. I should be more specific, he spent the weekend doing a lot of nothing and I spent the weekend making sure he didn't have to do anything. :)
Friday we went out to Mellow Mushroom for dinner which is always so yummy.
Saturday morning I made bacon biscuits for the husband as he is a huge fan of bacon.
The biscuits were a hit and thanks to a little planning, I doubled the recipe and froze a bunch to make later!
Later that day we had Jennifer, Brett and Lucas over for dinner. I made beef short ribs, rosemary mashed potatoes, roasted Brussels sprouts and cake! The best part - I made the short ribs and cake Friday so I didn't have much at all to do Saturday for dinner.
The short ribs recipe turned out quite well and wasn't too challenging. The main issue is time but I followed the recommendation to let it sit overnight which makes this a terrific meal to serve when you have dinner guests! I used a different mashed potato recipe that included parsnips - I do try to add in extra vegetables whenever I can!
I love making desserts and after days of weighing the options, I chose this Dark Chocolate Salted Caramel layer cake from Annie's Eats for the birthday celebration. And man was that a good choice!
The recipe says to refrigerate it and so I took it out at dinner time
to let it come to room temperature a bit. It didn't quite get there but
was still good. However, Sunday we discovered that waiting about 3-4
hours for the slice of cake to truly come to room temperature makes the
cake taste even better!
Thanks to wonderful packaging on one gift (the picture of the gift was on the box) and a shopping trip to start the process of picking out his other gift (a golf club), the husband didn't have anything to open from me. To make the day a little more fun, while he was at softball, I decorated the house some and wrapped his gifts from his parents and my parents. Not super amazing, but better than nothing!
I wanted to get a photo of the birthday boy but he greatly dislikes photos, so I just took one of him while he was reading my card. Something is always better than nothing! :)
We spent the weekend doing a lot of nothing which is exactly what he wanted. I should be more specific, he spent the weekend doing a lot of nothing and I spent the weekend making sure he didn't have to do anything. :)
Friday we went out to Mellow Mushroom for dinner which is always so yummy.
Saturday morning I made bacon biscuits for the husband as he is a huge fan of bacon.
The biscuits were a hit and thanks to a little planning, I doubled the recipe and froze a bunch to make later!
Brown Sugar Bacon biscuits |
Later that day we had Jennifer, Brett and Lucas over for dinner. I made beef short ribs, rosemary mashed potatoes, roasted Brussels sprouts and cake! The best part - I made the short ribs and cake Friday so I didn't have much at all to do Saturday for dinner.
The short ribs recipe turned out quite well and wasn't too challenging. The main issue is time but I followed the recommendation to let it sit overnight which makes this a terrific meal to serve when you have dinner guests! I used a different mashed potato recipe that included parsnips - I do try to add in extra vegetables whenever I can!
I love making desserts and after days of weighing the options, I chose this Dark Chocolate Salted Caramel layer cake from Annie's Eats for the birthday celebration. And man was that a good choice!
Thanks to wonderful packaging on one gift (the picture of the gift was on the box) and a shopping trip to start the process of picking out his other gift (a golf club), the husband didn't have anything to open from me. To make the day a little more fun, while he was at softball, I decorated the house some and wrapped his gifts from his parents and my parents. Not super amazing, but better than nothing!
I wanted to get a photo of the birthday boy but he greatly dislikes photos, so I just took one of him while he was reading my card. Something is always better than nothing! :)
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