We spent the weekend doing a lot of nothing which is exactly what he wanted. I should be more specific, he spent the weekend doing a lot of nothing and I spent the weekend making sure he didn't have to do anything. :)
Friday we went out to Mellow Mushroom for dinner which is always so yummy.
Saturday morning I made bacon biscuits for the husband as he is a huge fan of bacon.
The biscuits were a hit and thanks to a little planning, I doubled the recipe and froze a bunch to make later!
Brown Sugar Bacon biscuits |
Later that day we had Jennifer, Brett and Lucas over for dinner. I made beef short ribs, rosemary mashed potatoes, roasted Brussels sprouts and cake! The best part - I made the short ribs and cake Friday so I didn't have much at all to do Saturday for dinner.
The short ribs recipe turned out quite well and wasn't too challenging. The main issue is time but I followed the recommendation to let it sit overnight which makes this a terrific meal to serve when you have dinner guests! I used a different mashed potato recipe that included parsnips - I do try to add in extra vegetables whenever I can!
I love making desserts and after days of weighing the options, I chose this Dark Chocolate Salted Caramel layer cake from Annie's Eats for the birthday celebration. And man was that a good choice!
Thanks to wonderful packaging on one gift (the picture of the gift was on the box) and a shopping trip to start the process of picking out his other gift (a golf club), the husband didn't have anything to open from me. To make the day a little more fun, while he was at softball, I decorated the house some and wrapped his gifts from his parents and my parents. Not super amazing, but better than nothing!
I wanted to get a photo of the birthday boy but he greatly dislikes photos, so I just took one of him while he was reading my card. Something is always better than nothing! :)
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